Take a sneak peek inside the Michelin star restaurants proudly serving in Courchevel.
Courchevel fine dining restaurants hold an incredible 11 stars between them. For such a small town Courchevel offers a quite miraculous spread of world-class gastronomic experiences.
In each edition of the Michelin guide, you’ll find a diverse selection of Michelin star Courchevel restaurants. Some serve traditional local food with a twist, others inventive international recipes.
So, what are these Michelin star restaurants I hear you ask? Well, below is the complete list from the 2026 Michelin Guide. We’ve put them in star order, starting with the mythical 3 stars.
The guide changes every March, and we update this page when it does.
Le 1947, Cheval Blanc – 3 Michelin Stars
Le 1947 holds the highest award for superlative cooking which elevates to an art form.
The mythical Cheval Blanc houses 1947 and that should be enough to place the 3-star Michelin restaurant on your bucket list.
Amazing contemporary cuisine.
Named after the most prestigious wine vintage of Chateau Cheval Blanc you’ll experience something sleek, contemporary and truly breathtaking.
With a uniquely innovative approach to cooking, the menu combines exquisite modern cooking with locally sourced produce.
The small intimate restaurant is one of the purest experiences of exclusivity in Courchevel.
See Menu.
Sylvestre Wahid, Les Grandes Alpes – 2 Michelin Stars
Sylvestre Wahid at Les Grandes Alpes is one of two tables in Courchevel with two stars.
There are just four tables, set in front of an open kitchen.
The tasting menu is built around the chef’s signature dishes, reworked with the seasons.
Book direct, the restaurant handles its own reservations.
“Masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine.” – Michelin Guide.
Slalom 1850, Le Strato Hotel – 2 Michelin Stars
Formerly Baumanière 1850, the restaurant at Hotel Le Strato is now Slalom 1850 under chef Thomas Prod’homme.
It holds two stars in the current Michelin Guide.
The chef trained at L’Oustau de Baumanière in Provence, and it shows on the plate.
The cooking is playful and precise, and the desserts are impressive.
“Elegantly slaloms between local ingredients, winter flavours and Provençal inspirations.” – Michelin Guide.
See Menu.
Le Chabichou by Stéphane Buron – 1 Michelin Star
Head chef, Stephane Buron shows his personality and talent in all the exquisitely crafted dishes.
Refined, inspired and original.
Le Chabichou is an institution of the valleys bringing modern techniques to its food. Distinguished ingredients combine with enticing flavours to recreate all-time classics.
It’s your classic alpine restaurant rethought with personality, flair and focus on quality ingredients.
Give yourself plenty of time to relax, enjoy the experience and, most of all, taste everything.
The cosy and warm restaurant has you feeling like ‘one of the family’ as soon as you step in the door.
See Menu.
Alpage, Hotel Annapurna – 1 Michelin Star
Alpage is the restaurant at the Hotel Annapurna. Chef Jean-Rémi Caillon cooks here now, after Kintessence at the K2 Palace closed.
“Reinvents the flavours of Savoie by combining peasant traditions with modern touches.” – Michelin Guide.
L’Altitude, Le K2 Altitude – 1 Michelin Star
L’Altitude is the fine dining table at Le K2 Altitude. It won its first star in the 2026 guide.
Chefs Guillaume Duchemin and Davide Sessa take you through the great French culinary tradition.
Magnificent views and classic French cooking create yet another show of excellence in Courchevel.
See Menu.
Le Farçon – 1 Michelin Star
Le Farçon is a welcome surprise for those in La Tania, a smaller family resort in the Courchevel valley.
This down to earth restaurant purely looks to make you happy.
The value for money menu builds on local ingredients and produce for a delicious dinner or even slopeside lunch.
It’s fresh and tasty with the chef not relying on the old luxury staples of beef, venison, truffle and foie-gras.
“The tasting menu is exceptional, taking you on a gastronomic tour of ancient Savoie, chef Julien Machet builds on local ingredients and produce for a delicious dinner or even slope-side lunch.”
See Menu.
11 Michelin Stars of Courchevel
11 Michelin stars, shared between just 7 restaurants.
Dine in complete exclusivity at Le 1947 or sneak away to a hidden spot like Le Farçon. Either way, you won’t be let down.
If you remember Kintessence and Le Sarkara at the K2 Palace, both have now closed. Azimut in Le Praz no longer holds a star.
Want something more relaxed after a morning on the slopes? Have a look at our guide to the best mountain restaurants in Courchevel, or where to find proper local food.
Courchevel is famous for its fine dining excellence and you can enjoy it guilt-free after an energetic day out on the equally refined ski slopes.
